When trouble hits, apparently Britain gets baking.  When the lockdown went into full effect in March, flour mills saw a 92% increase in demand, acc...

Not all grains are created equal.  Here’s a quick guide to the most commonly used:   Barley   Suitable for those cooler climates where whe...

Bread, as Vanessa Kimbell, PhD, will tell you, is older than metal in humankind’s history, flatbreads having been a food of ancestral choice that p...

At Just Natural we are constantly looking for new ways to reduce our impact on the planet’s resources and reduce plastic waste. We’re proud to anno...