Just Natural Organic Gluten Free Oat Flour is carefully selected from only the best producers around the world. Oats are often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Oat Flour comes from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten.
Country of Origin*
Finland
*Country of origin may vary from time to time and the origin stated in this document is not guaranteed.
Ingredients
Organic Gluten Free Oat Flour
Allergens
n/a
Nutritional Values per 100g
Energy
1,530KJ (365 kcal)
Fat
6.9g
Of Which Saturates
1.2g
Carbohydrates
56.0g
Of Which Sugars
1.3g
Fibre
11.0g
Protein
14.0g
Salt
0.0g
Certifications
Organic (Soil Association), Vegan Society, Coeliac Society
Serving Requirements
Great in bread, pancakes and other bakes.
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