Organic Rye Bread with Chia & Flax Seed 500g

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Flax Seeds*(5%), Chia Seeds (Salvia Hispanica)*(2.5%), Sea Salt. * = Certified Organic Ingredients.

Average nutritional values Per 100g
Energy    886kJ/211kcal
Fat    3.9g
of which saturates    0.5g
Carbohydrate    32g
of which sugars    2.9g
Fibre    11g
Protein    6g
Salt    1.23g