Spelt Artisan Tagliatelle Pasta White Organic 250g

Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people on a wheat free diet.

White Spelt Wheat Flour*. * = Certified Organic Ingredients

Average nutritional values Per 100g
Energy    1472kJ/347kcal
Fat    1.2g
of which saturates    0.5g
Carbohydrate    71g
of which sugars    2.7g
Fibre    6.5g
Protein    9.9g
Salt    <0.01g