Description
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.
Empty the contents of one sachet into a mug or bowl. Add one cup of hot water, stir, and allow to sit for a minute to let the vegetables fully rehydrate. It can also be used as a ready made stock or seasoning for homemade soups, sauces and casseroles.
Ingredients
Nutritional Info
Typical values | g per 1g |
Energy kJ: | 1297 |
Energy kCal: | 39 |
Fat: | 9.8 |
of which saturates: | 1.6 |
Carbohydrate: | 31 |
of which sugars: | 16 |
Protein: | 2 |
Salt: | 18.3 |