Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?
Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking.Even a little goes a long way.
Ingredients:
soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (.5%). *organically grown
Nutritional Information
| Typical values | g per 1ml |
|---|---|
| Energy kJ: | 417 |
| Energy kCal: | 99 |
| Fat: | |
| of which saturates: | |
| Carbohydrate: | 23 |
| of which sugars: | 22 |
| Protein: | 4.7 |
| Salt: | 13.8 |
