Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weight: 3g
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Ingredients:
Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 768 |
| Energy kCal: | 183 |
| Fat: | 5.9 |
| of which saturates: | 1.1 |
| Carbohydrate: | 19 |
| of which sugars: | 12 |
| Protein: | 11 |
| Salt: | 11 |
