Gluten Free Brown Bread Flour 1kg

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine.

Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Typical values per 100g
Energy    1443kJ / 341kcal
Fat    1.2g
of which saturates    0.2g
Carbohydrate    74g
of which sugars    0.3g
Fibre    4.8g
Protein    6.5g
Salt    0.04g