Gluten Free Self Raising White Flour 1kg

A blend of naturally gluten free ingredients, use this Gluten Free Self Raising Flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Typical values per 100g
Energy    1480kJ / 348kcal
Fat    1.1g
of which saturates    0.3g
Carbohydrate    80g
of which sugars    0.4g
Fibre    0.2g
Protein    4.6g
Salt    0.87g