Rice Flour 1kg Gluten Free

Milled from the finest, sustainably-grown rice, this versatile gluten free flour can be used for a wide variety of sweet and savoury bakes and dishes. With its neutral flavour profile and wide versatility, Organic White Rice Flour can be used to make countless delicious gluten free bakes, such as cakes, cookies, bread and pastry. It is also great for thickening sauces, gravies, and soups.

white rice*

Typical Values Per 100g
Energy    1509kJ
Energy    355kcal
Fat    1.1g
of which saturates    0.3g
Carbohydrate    79g
of which sugars    0.1g
Fibre    1.1g
Protein    7.1g
Salt    0.03g