Tapioca Flour Gluten Free 100g

Tapioca Flour gives sauces and pie fillings a clear, glossy finish. Sauces thickened with this starchy, gluten free flour also freeze well.

tapioca starch.

Typical values per 100g
Energy    1508kJ / 355kcal
Fat    0.1g
of wich saturates    0.1g
Carbohydrate    87.8g
of which sugars    0.1g
Fibre    0.3g
Protein    0.5g
Salt    0.03g