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Polenta is extremely versatile and is a tasty alternative to pasta, bread and rice and can be served with your gourmet meat dishes smothered in a tasty gravy or sauce. Sunita Polenta can be topped with a Sunita Tomato Sauce of your choice topped with grated parmesan or smothered with mozzarella cheese, herbs and drizzled with Sunita infused olive oil and grilled or baked for a mouth-watering appetiser or light lunch.
Polenta can be used for breakfast, lunch, dinner or an appetiser; add honey, nuts and dried fruit for breakfast or substitute pasta leaves for thinly sliced polenta in your lasagne.In fact go ahead and experiment in all recipes in your kitchen, you won’t regret it, enjoy!
Water, maize flour*, salt, acidity regulator: tartaric acid
*organically grown and produced.