Almond Butter Everything Bars

Everything but the kitchen sink! You can play around with what you have on hand when it comes to these bars: just stick with the ratio of wet to dry and they will work out perfectly. The layer of chocolate on top is a must, by the way (a final crunch of top of the fudgy no-bake base).

Almond Butter Everything Bars image
  • Servings:
  • 6 - 8
  • Preperation Time:
  • 30 minutes
  • Cooking Time:
  • 2 minutes, if melting chocolate counts

How to Make it

  • Blend together all ingredients (except the chocolate) in a food processor until you have a thick dough.
  • Place the mixture into a lined and lightly greased standard loaf tin and press down to spread evenly.
  • Place into the freezer for 10 minutes.
  • Meanwhile, melt the chocolate in the microwave using 30 second increments to prevent it burning. It should only take about 2 minutes.
  • Pour this chocolate over the set base. Place into the fridge for 15 minutes (set a timer! It will be easier to slice the bars when the chocolate layer is only just set).
  • Use a sharp knife to slice through the chocolate layer initially and go back over the first cut right down to the bottom of the bars; this is to prevent the chocolate from cracking when you slice the bars.
  • Store in the fridge for up to two weeks, or freeze for up to one month.