Banana Bread Energy Balls

These delicious bliss balls are vegan and gluten free!

  • Servings:
  • 10 balls
  • Preperation Time:
  • 20 minutes + 1 hour to set in fridge.

How to Make it

  • In a food processor, add banana and dates. Pulse until it’s a smooth paste, then add walnuts, coconut, coconut oil, cinnamon, syrup and sea salt. Pulse until well combined and mixture is thick.
  • Add desiccated coconut to a small bowl. Using about a heaping tablespoon for each bite, roll between your hands and add to the bowl to coat well with coconut. Place on a parchment-lined baking sheet.
  • Chill in the freezer for 30 minutes (or 1 hour+ in the fridge) before serving. Once chilled, store in an air-tight container in the fridge or freezer.