Blueberry and Almond Baked Oats
- Single Serve
- Preperation Time:
- 30 minutes
How to Make it
- Preheat the oven to 180 degrees.
- Blend the oats, milk, syrup, vanilla extract, cinnamon, and baking powder in a blender until a smooth batter is formed. Stir in the raspberries and coconut.
- Transfer the oat mixture to a greased ramekin dish and spread evenly. Top with extra raspberries and coconut.
- Bake for 20 minutes.