Blueberry-Glazed Baked Donuts

There is just something so cute about a homemade donut ring. Smaller than the ones you would pick up in a bakery or supermarket, I like to consider these rather dinky... The epitome of sweetness! The donuts are super easy to make and satisfy many people’s needs thanks to them being made with the grain-free superstar Cassava flour.

Blueberry-Glazed Baked Donuts image
  • Servings:
  • 6
  • Preperation Time:
  • 10 minutes
  • Cooking Time:
  • 10 minutes


How to Make it

  • Preheat your oven to 180°C (350°F).
  • Grease a 6-cavity donut pan with spray oil.**
  • Mix together the cassava flour through to the lemon zest in a bowl.
  • Mix together the melted coconut oil and non-dairy milk (you can give it a few minutes in a pot or quick blast in the microwave for 30 seconds).
  • Add sugar of choice to the non-dairy milk and oil mixture, along with the vanilla extract.
  • Mix the wet ingredients into the dry ingredients and place mix into the prepared donut pan (I do this with two teaspoons for precision).
  • Bake for 10 minutes in the preheated oven.
  • Remove and allow to cool for 10 minutes in the tray, before carefully removing and allowing to cool on a wire rack.
  • Mix together all icing ingredients in a bowl.
  • Once the donuts are fully cooled, dunk each one bottom side (the side that was in the tray) down into the icing.
  • Place onto a baking paper lined tray and sprinkle with some cacao nibs and toasted coconut flakes.
  • Best eaten on day of baking!
  • * Obviously then make sure to eat the blueberries – add them to your oats or mix into a plain yogurt.
  • **I use a Wilton donut pan.