Chickpea Salad Sambo

This couldn’t be easier (and it’s so tasty!). Far better than any egg or tuna sandwich could ever be. Delicious straight from the bowl with a side of nachos (or crackers), or served up between two slices of your favourite bread. Nom nom nom.

Chickpea Salad Sambo image
  • Servings:
  • 2
  • Preperation Time:
  • 5 minutes


How to Make it

  • Place the chickpeas into a large bowl and mash about ¾ of them using a potato masher (or you could pulse them in your food processor, instead).
  • Mix together the tahini through to the non-dairy milk in a bowl or jug.
  • Add the onion through to the pickles (or capers) to the chickpeas and stir well to combine.
  • Pour over the tahini dressing.
  • Mix well and serve as desired. This will keep in the fridge for a couple of days in a sealed tight container.