Chocolate Oatmeal Cups
- Servings:
- 6
- Preperation Time:
- 20 minutes
Ingredients
- 40g Just Natural Oats
- 25g Just Natural Oat Flour
- 1 tbsp Organic Kitchen Smooth Peanut Butter
- 1 tsp Organic Kitchen melted coconut oil
- 2 tbsp Just Natural Raw Cane Sugar
- 43g coconut milk
- 125g vegan plain yoghurt
- 2tbsp Cocoa Powder
- 1.5 tbsp Peanut Butter
- Homemade granola (see our previous posts for the recipe!)
- Fruit to top
Oatmeal base:
Topping:
How to Make it
- Combine all ingredients for oatmeal base, press them into a small muffin tray or silicone case by using your fingers & bake on 180 degrees Celsius for about 10 minutes.
- Combine ingredients for chocolate filling and fill each oatmeal cup, sprinkle with some granola, add fresh/frozen fruits and enjoy!