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Creamy Polenta with Mushrooms

A rich, comforting dish featuring smooth, velvety polenta topped with savory sautéed mushrooms. It's a hearty and satisfying meal, perfect for any occasion.

  • Servings:
  • 4
  • Preperation Time:
  • 10 mins
  • Cooking Time:
  • 30 - 40 Minutes

Ingredients

  • 1 cup polenta (coarse cornmeal)
  • 4 cups water or vegetable broth
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cups mixed mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon thyme (optional)
  • parsley (optional, for garnish)

How to Make it

  • Bring the water or broth to a boil in a large pot.
  • Gradually whisk in the polenta, reducing the heat to low.
  • Cook the polenta, stirring frequently, until thick and creamy (about 30-40 minutes).
  • Stir in the Parmesan cheese, butter, salt, and pepper.
  • Heat the olive oil in a skillet over medium heat.
  • Add the mushrooms and garlic, and cook until the mushrooms are browned and tender.
  • Season with salt, pepper, and thyme (if using).
  • Serve the creamy polenta topped with sautéed mushrooms and garnish with fresh parsley.