Dairy-Free “Buttermilk” Spelt Pancakes

Thick, fluffy vegan pancakes that you would never know are missing an egg! Wholemeal spelt flour provides a little extra fibre, ensuring that this is a breakfast that keeps hunger at bay for a little bit longer. That said, they totally work with normal white spelt flour or a mixture of both. So, just use up whatever you have at hand.

Dairy-Free “Buttermilk” Spelt Pancakes image
  • Servings:
  • 2 (7-8 pancakes)
  • Preperation Time:
  • 5 minutes
  • Cooking Time:
  • 10 minutes

How to Make it

  • Add all dry ingredients to a bowl.
  • Separately, whisk together the milk, apple cider vinegar (or lemon juice), and oil of choice in a jug. Set to one side for 2 minutes.
  • Add the wet ingredients to the dry and whisk to combine to a smooth batter.
  • Heat a large pan over medium heat. Grease with oil of choice.
  • Use 2 or 2.5 tbsp of batter for each pancake. Flip once bubbles start to form and cook for 1-2 minutes on the opposite side.
  • Serve stacked with nut butter, maple syrup, or brown rice syrup (and whatever else your heart desires!).