Kale Caesar Chickpea Salad

A simple, nutrient-dense take on a classic with all of the flavour and none of the dairy or gluten. Totally vegan-friendly and certain to be a crowd pleaser.

Kale Caesar Chickpea Salad image
  • Servings:
  • 4
  • Preperation Time:
  • 10 minutes
  • Cooking Time:
  • 30 minutes


How to Make it

  • Preheat 200°C (400°F).
  • Place sweet potato in a bowl, toss with 1 tbsp of olive oil, the ½ tsp of paprika, and chilli powder. Lay in a single layer on a baking tray and roast for 25 minutes.
  • Remove the tray from the oven, add chickpeas to the tray, along with the remaining 1 tbsp of olive oil. Give everything a toss and return to the oven for a further 20 minutes.
  • Meanwhile, blend together all dressing ingredients, adding 1-3 tbsp of water to reach desired consistency. Season to taste with salt.
  • Dress the kale with half of the dressing.
  • Layer up salad with kale, roast chickpeas and sweet potato, garnish with avocado, and drizzle over remaining dressing (or serve it on the side).