No Bake Vegan Carrot Cake!

This recipe is so delicious and makes a tasty combination of fruit and nuts.

  • Servings:
  • 6
  • Preperation Time:
  • 30 mins + 2 hours to set in freezer

How to Make it

  • Combine all the ingredients for the base in a blender or food Processor, blend until smooth. Place to one side.
  • Do the same for the vanilla cashew frosting.
  • Press down the base mixture into a baking paper lined tray and top with the frosting, then garnish.
  • Place the cake in the freezers for two hours to set. Serve and ENJOY!