Tahini Soba Noodles

Dinner in ten minutes flat, super tasty, simple and packed full of polyunsaturated fats that help your body absorb fat soluble vitamins. It’s also a good non-dairy source of calcium. One of my staple dressing ingredients, this is a sure-fire way to make all your veggies taste utterly delicious!

Tahini Soba Noodles image
  • Servings:
  • 2
  • Preperation Time:
  • 5 minutes
  • Cooking Time:
  • 5 minutes

How to Make it

  • Put noodles on, cook them according to the instructions on the packet. Most soba noodles only take about 5 minutes.
  • Once cooked, drain and rinse in a little cool water.
  • Whisk together dressing ingredients until smooth. Add as much water as desired to reach desired consistency. If you’re making the dressing/sauce in advance, it will thicken up in the fridge.
  • Pour dressing over noodles (you can reserve a little for serving over the top if you like).
  • Toss through the edamame beans and cucumber. Serve topped with sesame seeds. Chopsticks at the ready!