Tofu Tahini Scramble

It’s so easy to scramble up a block of tofu and add a tonne of seasoning. Part of me loves it more than scrambled eggs themselves! A great alternative to start the day with some satisfying protein and switch up your usual bowl of porridge to something savoury – I also like to add some tahini or cashew butter to the mix to make it a little creamier and oh so satisfying…

Tofu Tahini Scramble image
  • Servings:
  • 2 large
  • Preperation Time:
  • 5 minutes
  • Cooking Time:
  • 10 minutes

How to Make it

  • Heat a large pan and add your olive oil.
  • Crumble up your block of tofu into the pan, add the turmeric, paprika, and salt and stir well to combine. Fry the tofu scramble for 5 to 7 minutes.
  • Add the tahini (or cashew butter), along with the coconut milk, and continue to cook for a further 2 - 3 minutes.
  • Serve up with veggies of choice. I personally love the suggested wilted kale, toasted seeds, and chunky sourdough toast… Delish!