Organic Japanese Ume Su 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 16s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Produced by carefully pickling Umeboshi plums with red Perilla leaves
Made by our 4th generation family producer
Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
Our producer’s Umeboshi trees are not grafted – some are even over 7 years old
The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
Sustainably, naturally and organically grown, without the use of any fertilisers
Vegan and non non-GMO

Ingredients:
Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
Nutritional Information



Typical values
g per 1ml


Energy kJ:
 18


Energy kCal:
 26


Fat:
< .5


of which saturates:
< .1


Carbohydrate:
 5.4


of which sugars:
 .7


Protein:
 .5


Salt:
 16.4