Organic Gluten Free Brown Lentils 500g
Organic Gluten Free Brown Lentils 500g
Just Natural Organic Gluten Free Brown Lentils are carefully selected from only the best producers around the world. Commodities are often at risk of cross...
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Description
Just Natural Organic Gluten Free Brown Lentils are carefully selected from only the best producers around the world. Commodities are often at risk of cross contamination with gluten as they are frequently processed in the same facilities as gluten containing products. Our Gluten Free Brown Lentils come from producers who use dedicated gluten free processing lines and gluten testing at a number of steps during their production to ensure our product is below 20PPM Gluten content. We are certified by Coeliac UK and our processes are audited annually to ensure we are producing a safe product for those who are allergic or intolerant to gluten. High in protein, these lentils make the perfect base for Indian Dahl dishes and lentil salads.
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Country of Origin* |
Turkey |
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*Country of origin may vary from time to time and the origin stated in this document is not guaranteed. |
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Packaging |
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Net Content |
500g |
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Packaging Type* |
Home Compostable Packaging (Certified) |
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*Packaging type may vary from time to time and the type stated in this document is not guaranteed. |
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Shelf Life |
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Maximum Shelf Life |
24 Months |
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Storage Conditions |
Ambient (15˚C - 20˚C) |
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Ingredients |
Organic Brown Lentils |
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Allergens |
For allergens, see ingredients in BOLD. |
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Nutritional Values per 100g |
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Energy |
1,477KJ (353 kcal) |
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Fat |
1.1g |
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Of Which Saturates |
0.2g |
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Carbohydrates |
29.6g |
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Of Which Sugars |
2.0g |
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Fibre |
30.5g |
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Protein |
25.8g |
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Salt |
0.0g |
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Certifications |
Organic (Soil Association), Vegan Society, Coeliac Cross Grain |
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Serving Requirements |
Place 100g of Brown Lentils into a saucepan and cover with fresh water. Bring to the boil, cover with lid, and reduce heat. Simmer for approx. 15-20 minutes or until cooked and tender. |