Organic Tagliatelle Pasta 250g

Get your creative cooking juices flowing with our Tagliatelle, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 8 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

Durum wheat semolina*,water *from organic farming.Allergen Information: Contains Gluten (wheat).May contain traces of  egg, soy and mustard. 

Typical Values per 100g
Energy 1574kJ / 371kcal 
Fat 1g 
Of which saturated 0.4g 
Carbohydrates 76g
Of which sugars 2.2g 
Fibre 1.4g 
Protein 13g 
Salt 0g