Clearspring
Japanese Agar Flakes - Sea Vegetable Gelling Agent
Japanese Agar Flakes - Sea Vegetable Gelling Agent
Regular price
£6.99
Regular price
Sale price
£6.99
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per
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Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally...
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Description
Clearspring Agar Flakes, known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.
Ingredients:
Agar sea vegetable (Gelidium and Gracilaria spp.)
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 78 |
| Energy kCal: | 177 |
| Fat: | |
| of which saturates: | |
| Carbohydrate: | |
| of which sugars: | |
| Fibre: | 85 |
| Protein: | 1.4 |
| Salt: | .2 |