Description
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
Ingredients
White cabbage** (97%), sea salt, juniper berries* (.2%).
**organic/Demeter
*organically grown
Nutritional Info
Typical values | g per 1g |
Energy kJ: | 68 |
Energy kCal: | 16 |
Fat: | < .5 |
of which saturates: | |
Carbohydrate: | 1.4 |
of which sugars: | < .5 |
Protein: | .9 |
Salt: | 1.7 |