Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
