Description
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
To prepare, soak 2g of kombu in 1 litre of water for 2-3 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Ingredients
Nutritional Info
Typical values (prepared stock) | g per 1g |
Energy kJ: | 4 |
Energy kCal: | 1 |
Fat: | |
of which saturates: | |
Carbohydrate: | |
of which sugars: | |
Protein: | |
Salt: | .1 |