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Clearspring

Japanese Hokkaido Kombu Dried Sea Vegetable 40g

Japanese Hokkaido Kombu Dried Sea Vegetable 40g

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  • Vegan
  • Vegetarian

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the...

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Description

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

To prepare, soak 2g of kombu in 1 litre of water for 2-3 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

Ingredients

Dried sea vegetable (Laminaria japonica)

Nutritional Info

Typical values (prepared stock)g per 1g
Energy kJ: 4
Energy kCal: 1
Fat: 
of which saturates: 
Carbohydrate: 
of which sugars: 
Protein: 
Salt: .1

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