Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- 1 of 5 a Day
Bring plenty of water to the boil with a pinch of salt. Add 8g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Ingredients:
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Information
| Typical values | g per 1g |
|---|---|
| Energy kJ: | 1463 |
| Energy kCal: | 346 |
| Fat: | 2.5 |
| of which saturates: | .4 |
| Carbohydrate: | 56 |
| of which sugars: | 2.8 |
| Fibre: | 7.2 |
| Protein: | 21 |
| Salt: | .2 |
