Organic Japanese Brown Rice Mochi 250g

The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these ‘cakes’ soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.

• Gluten Free
• 1% wholegrain
• Low fat
• Ready to eat in 8 min

Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. To oven-bake, cut mochi into 1-1.5” squares and bake in a pre-heated oven for 8-1 minutes. They will puff

Ingredients:

Sweet brown rice* (1%). *organically grown

Nutritional Information