Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 19°C
Ingredients:
Organic 1% Italian extra virgin oil
Nutritional Information
Typical values | g per 1ml |
---|---|
Energy kJ: | 344 |
Energy kCal: | 828 |
Fat: | 92 |
of which saturates: | 13 |
of which monounsaturates: | 67 |
Carbohydrate: | |
of which sugars: | |
Protein: | |
Salt: |