Organic Japanese Ume Su 150ml

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 16s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

• Produced by carefully pickling Umeboshi plums with red Perilla leaves
• Made by our 4th generation family producer
• Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
• Our producer’s Umeboshi trees are not grafted – some are even over 7 years old
• The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
• Sustainably, naturally and organically grown, without the use of any fertilisers
• Vegan and non non-GMO

Ingredients:

Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown

Nutritional Information