Organic Gluten Free Soya Protein - Mince

Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.

One pack contains 1-12 portions

• Gluten Free
• High in Protein
• High in Fibre
• Low Fat
• 1% Vegan
• Made in Switzerland

To rehydrate: Add soya mince/chunks/medallions to boiling water or stock and soak for 1 minutes. Drain and squeeze out excess water. Then use in any recipe in place of mince/chunks/medallions.

Ingredients:

Organic partially defatted whole soya beans.

Nutritional Information