Anchovies in Organic Olive Oil 95g

Anchovies in organic olive oil. Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.

Anchovy Fillets (55%), Extra Virgin Olive Oil* (44%), Sea Salt (Total Ingredients from Organic Agriculture 44%), *Organic Ingredient certified by IT Bio 002

Typical Values    Per serving    per 100g (drained)
Energy    61.8kJ (15kcal)    773kJ (185kcal)
Fat - Total    0.8g    10g
of which saturates    0.17g    2.1g
Carbohydrates    0g    less than 0.1g
of which sugars    0g    less than 0.1g
Protein    1.9g    23.7g
Salt    1.2g    15g
Sodium    48mg    6000mg