Description
Wild Sprats in Spring Water. Sprats are a smaller species of sardines that are native to the Scottish coast.
We fish and pack locally on the North Coast of Scotland. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our sprats in nothing but local Scottish spring water adding only a little salt.
High in Omega 3. Low in salt
Ingredients
Nutritional Info
Typical Values per 100g
Energy 180kcal
Fat 10g
of which saturates 2.9g
Protein 22g
Salt 0.25g