Wild Sprats in Spring Water 105g

Wild Sprats in Spring Water. Sprats are a smaller species of sardines that are native to the Scottish coast.

We fish and pack locally on the North Coast of Scotland. The fish is very delicate, mid-size between an anchovy and a sardine. We pack our sprats in nothing but local Scottish spring water adding only a little salt.

High in Omega 3. Low in salt

Scottish Brisling Sardines in Spring Water.

Typical Values    per 100g
Energy    180kcal
Fat    10g
of which saturates    2.9g
Protein    22g
Salt    0.25g