Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
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Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion...
Organic Kitchen
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Italian Spinach Tagliatelle 250g
Italian Spinach Tagliatelle 250g
Regular price
£2.29
Regular price
Sale price
£2.29
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per
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Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic
Nutritional Values per 100g
| Energy | 1,512KJ (357kcal) |
| Fat | 1.5g |
| Of Which Saturates | 0.3g |
| Carbohydrates | 72g |
| Of Which Sugars | 2.2g |
| Fibre | 3.5g |
| Protein | 12g |
| Salt | 0.02g |
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