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Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion...

Italian Spinach Tagliatelle 250g

Italian Spinach Tagliatelle 250g

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Organic Dairy Free Vegan Vegetarian

Organic Kitchen Spinach Tagliatelle is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spinach tagliatelle is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.

Durum Wheat Semolina* (GLUTEN), Spinach* (3%). *Organic

Nutritional Values per 100g

Energy | 1,512KJ (357kcal)

Fat | 1.5g

Of Which Saturates | 0.3g

Carbohydrates | 72g

Of Which Sugars | 2.2g

Fibre | 3.5g

Protein | 12g

Salt | 0.02g

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