Description
Rob’s Best Mill Gluten Free Baking Powder is selected from only the best gluten free producers. Baking Powder is a vital ingredient in cakes and bakes to make them rise high whilst staying light and fluffy.
Ingredients |
Corn starch, disodium diphosphate, sodium bicarbonate. |
Allergens |
For allergens, see ingredients in BOLD. |
Nutritional Values per 100g |
|
Energy |
675KJ (159 kcal) |
Fat |
0.05g |
Of Which Saturates |
0.0g |
Carbohydrates |
39.6g |
Of Which Sugars |
0.0g |
Fibre |
0.0g |
Protein |
0.14g |
Salt |
16.9g |
|
|
Certifications |
Gluten Free |
Serving Requirements |
Use Rob’s Best Mill Gluten Free Baking Powder to make your bakes light and fluffy. |