Made from the scarlet petals of the hibiscus flower and blended with woody cinnamon spice, for a refreshingly tangy tea.
With a little black pepper and coconut, to activate and absorb the goodness of turmeric. Just add hot water and sweeten to taste.
With a fragrant sprinkle of dried hibiscus flowers, this tangy spiced tea can be served piping hot, or chilled with ice. Along with hibiscus, turmeric and coconut are the star ingredients in this fruity, caffeine-free blend.
