Bakery

Our organic bakery from Biona, Dillon Organic, Nairn's and Doves Farm.

Includes Rye, spelt, sourdough and pumpernickel bread; crispbread and oatcakes; biscuits and cakes – including gluten-free and sugar-free options.

Rye bread keeps for far longer than wheat bread – it's denser, holds moisture and is usually long-fermented, which is why it comes sliced in sealed packs and stays edible for weeks. Rye is not gluten-free. This is a common misunderstanding, since rye bread turns up in health food shops and looks like a free-from product. If gluten is what you're avoiding, our dedicated gluten-free breads and pizza bases are the ones to look at.

Sourdough is leavened with a wild culture rather than baker's yeast, which is what gives it that signature sourness.