Rice

Organic rice from Just Natural, Biona, Clearspring and Ibis Rice.

White and brown basmati, long grain, jasmine, arborio and risotto, sushi rice, black rice, red Camargue, wild rice mixes and pudding rice.

All rice is naturally gluten free, whatever the variety — there is no such thing as rice containing gluten.

Brown rice keeps the bran and germ, so it carries more fibre and takes roughly twice as long to cook. White rice has both removed, which is why it cooks faster and keeps longer. Basmati is long and separate when cooked; arborio and sushi rice are short grain and hold starch, which is what makes risotto creamy and sushi rice stick together. They aren't interchangeable.