Gluten Free Pasta & Grains

Explore premium pasta, Asian noodles, and grains from trusted brands like Doves Farm, Clearspring, Explore Cuisine and Amisa.

Whether you need traditional shapes – penne, fusilli, spaghetti, and lasagna sheets – or specialty Asian noodles (brown rice, black rice, vermicelli and buckwheat soba), finding the right base makes all the difference:

Rice Pasta: Holds its shape best with a texture closest to traditional wheat pasta.

Maize & Rice Blends: A mild, golden option that tastes nearest to classic durum wheat.

Buckwheat: Delivers a rich, nutty flavour and darker colour. (Don't let the name fool you – buckwheat isn't wheat at all and is naturally 100% gluten-free!)

Bean & Lentil Pastas: Packed with noticeably higher protein and fiber for a bigger nutritional boost.

Chef’s Tip: Watch out for standard supermarket soba noodles – most are cut with wheat flour. Look for labels specifying 100% Buckwheat to ensure they are strictly gluten-free.