Baking Chocolate

Organic baking chocolate and cocoa from Just Natural, Naturya, Vego and Vivani.

Explore our range of dark and milk chocolate drops, cooking chocolate, raw cacao powder, cacao nibs and cocoa.

Cacao and cocoa are the same bean treated differently. Cacao is cold-pressed and unroasted, so it keeps more of its natural flavanols and has a sharper, more bitter taste. Cocoa is roasted at a high temperature, which mellows the flavour and darkens the colour. Because cacao is stronger, they aren't interchangeable by weight, so use a little less if you're baking with cacao.

Dark chocolate is naturally vegan, making it a great choice for plant-based bakers.

For a pure option, cacao nibs are simply crushed cacao beans with nothing added, which is why they're satisfyingly bitter and crunchy rather than sweet.