Green Tea
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Organic Japanese Sencha Green Tea - Loose Leaf Tea 90g £7.49 -
Organic Japanese Genmaicha Green 20 bags £3.49 -
Sold out Organic Japanese Sencha Green Tea - 20 Tea Sachets £3.49 -
Sale Organic Japanese Matcha Green Tea Powder £13.59 Regular price £16.99 -
Sale Organic Japanese Matcha Green Tea Powder - Premium Grade 100g £19.19 Regular price £23.99 -
Sale Organic Japanese Matcha Green Tea Powder 40g £8.79 Regular price £10.99 -
Organic Japanese Kukicha - 20 Tea Sachets £3.49 -
Green Energy Organic 17 Teabags £2.79 -
Ginseng Matcha Green Tea 20 Sachet £4.99 -
Green Jasmine Organic 17 Teabags £2.79 -
Fairtrade & Organic Decaf Green Tea Bags 40 Bags £4.79 -
Green Tea Matcha Lemon Organic 17 Teabags £2.79 -
Sold out Organic Japanese Hojicha - 20 Tea Sachets £3.49 -
Green Balance Organic 17 Teabags £2.79 -
Organic Japanese Genmaicha - Loose Leaf Tea 90g £6.99 -
Organic Japanese Hojicha Roasted Green Tea loose 70g £5.29 -
Organic Japanese Kukicha - Loose Leaf Tea £4.39 -
Sold out Green Tea Ginger Lemon Organic 17 Teabags £2.79 -
Garden Teas Organic Green Tea 20 Plastic Free Envelopes £2.69 -
Sale Organic Japanese Matcha Shot - Premium Grade £5.03 Regular price £6.29 -
Organic Moroccan Mint Green Tea 20 bag £3.39 -
Organic Japanese Matcha Genmaicha - 20 Tea Sachets £3.99 -
Mao Feng Green Tea 50 Tea Bags £13.99 -
Green Chai Organic 17 Teabags £2.79
Organic green tea from Clearspring, Clipper, Dragonfly and Pukka.
From everyday green tea bags to authentic Japanese specialties – including Sencha, Genmaicha, Hojicha, Kukicha, and pure Matcha – there is a brew for every mood.
Green and black tea come from the same plant, Camellia sinensis. The difference is processing: green tea leaves are steamed or pan-fired immediately after harvesting to stop oxidation. This preserves their vivid green colour, fresh, grassy flavour and naturally lower caffeine levels compared to black tea.
Brewing tip: Always use water cooled to around 70–80°C rather than boiling. Boiling water scalds delicate green tea leaves, releasing harsh tannins – which is usually why people think they don't like green tea!
A quick guide to Japanese varieties:
Genmaicha: Green tea blended with toasted brown rice for a nutty, comforting flavour.
Hojicha: Roasted green tea leaves that deliver a rich, smoky taste with almost no caffeine.
Matcha: Pure whole leaves stone-ground into powder, allowing you to consume the entire leaf for maximum nutrients rather than just an infusion.
