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Olives & Antipasti
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Organic Sundried Tomatoes 125g £2.19 -
Sundried Soft Tomatoes in Oil Organic 190g £4.19 -
Sold out Organic Capers in Wine Vinegar 140g £3.19 -
Organic Artichoke Hearts 200g £4.89 -
Pitted Green Olives in Brine Organic 280g £3.79 -
Organic Greek Queen Olives Stuffed with Garlic 370g £3.69 -
Organic Grilled Red Peppers in Oil 190g £3.89 -
Organic Greek Queen Olives with Jalapeno 370g £3.69 -
Organic Black Olive Pate 120g £3.99 -
Organic Italian Bella di Cerignola Olives in Brine 280g £3.39 -
Peranzana Black Olives in Brine Organic 280g £3.69 -
Organic Greek Queen Olives with Red Pepper 370g £3.69 -
Pitted Black Olives in Brine Organic 280g £3.79 -
Organic Grilled Artichoke Quarters 190g £4.99 -
Organic Dried Tomatoes in Extra Virgin Olive Oil 170g £5.69 -
Organic Kalamata Olives in Brine 370g £3.69 -
Organic Capers in Brine 250g £4.49 -
Organic Sun-dried Tomatoes in Oil 190g £4.89 -
Organic Italian Sliced Green Olives in Brine 280g £3.89 -
Fresh Artichoke Pate 180g £6.09 -
Organic Green Pitted Olives in Brine 230g £3.49 -
Organic Kalamata Olives Pitted in Brine 230g £3.49 -
Thai Taste Pea Aubergines 210g £2.99 -
Sicilian Artichoke Hearts 280g £7.29
Explore organic olives and antipasti from Biona, Seggiano, Mr Organic, and Organico – featuring green and black olives (pitted and whole, in brine or oil), alongside artichoke hearts, sun-dried tomatoes, capers, roasted peppers and grilled aubergine.
How to spot a real black olive:
Naturally cured: Genuinely ripe black olives are brownish, wrinkled and unevenly coloured. Cured slowly in brine over months, they retain their true, rich olive flavour.
Artificially blackened: Jet-black, uniformly glossy olives are usually green olives oxidised and treated with ferrous gluconate (or lye) to turn them black in hours. They taste of very little – and the ingredients list always gives them away.
