Green Tea
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Organic Japanese Matcha Sencha - 20 Tea Sachets £3.99 -
Green Tea with Mint 15 Tea Bags £4.79 -
Organic Fairtrade Pure Green Tea 80 bags £5.49 -
Organic Japanese Matcha Ginger - 20 Tea Sachets £3.99 -
Fairtrade Pure Green Tea 80 bags £3.99 -
Organic Moonlight Jasmine Green Tea 20 bag £3.39 -
Organic Japanese Matcha Turmeric - 20 Tea Sachets £3.99 -
Popcorn Tea 15 Tea Bags £5.49 -
Jasmine Pearls 15 Tea Bags £6.39 -
Organic Fairtrade Green with Lemon 80 bags £5.49 -
Organic Japanese Matcha Three Mint - 20 Tea Sachets £3.99 -
Organic Jasmine Loose Leaf Tea 100g £6.99 -
Mao Feng Green Tea 15 Tea Bags £4.99 -
Green Tea Pure & Simple 125g £2.89 -
Clean Matcha Green Tea 20 Sachet £4.99 -
Wellbeing Green Tea 40 g £2.59 -
Fairtrade Organic Green Tea 25 Envelopes £3.99 -
Mint Matcha Green Tea 20 Sachet £4.99 -
Supreme Green Matcha Tea 20 Sachet £4.99 -
Jasmine Pearls 50 Tea Bags £20.29 -
Organic Green Tea & Ginger 40g £2.99 -
Organic Fairtrade Green Tea 50 g £2.49 -
Fairtrade & Organic Green Tea 40 Bags £3.99 -
Organic Pure Green Mountain Green Tea 20 bag £3.39
Organic green tea from Clearspring, Clipper, Dragonfly and Pukka.
From everyday green tea bags to authentic Japanese specialties – including Sencha, Genmaicha, Hojicha, Kukicha, and pure Matcha – there is a brew for every mood.
Green and black tea come from the same plant, Camellia sinensis. The difference is processing: green tea leaves are steamed or pan-fired immediately after harvesting to stop oxidation. This preserves their vivid green colour, fresh, grassy flavour and naturally lower caffeine levels compared to black tea.
Brewing tip: Always use water cooled to around 70–80°C rather than boiling. Boiling water scalds delicate green tea leaves, releasing harsh tannins – which is usually why people think they don't like green tea!
A quick guide to Japanese varieties:
Genmaicha: Green tea blended with toasted brown rice for a nutty, comforting flavour.
Hojicha: Roasted green tea leaves that deliver a rich, smoky taste with almost no caffeine.
Matcha: Pure whole leaves stone-ground into powder, allowing you to consume the entire leaf for maximum nutrients rather than just an infusion.
