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Olives & Antipasti
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Organic Capers 120g £5.19 -
Artichoke & Garlic Spread 190 g £6.19 -
Grilled Peppers Antipasti 190g £4.59 -
Organic Capers in Brine 100g £2.69 -
Artichoke Hearts in Herb Marinade 190g £4.99 -
Mixed Vegetable Antipasti 500 g £15.29 -
Black Bean & Red Pepper Antipasti Dip 230g £3.49 -
Sundried Tomato Antipasti 190g £4.59 -
Sold out Organic Grilled Peppers in Oil 190g £4.29 -
Roasted Artichoke Hearts 380 g £12.29 -
Sweet Grilled Peppers 280 g £6.79 -
Org Bella Di Cerignola Olives 350 g £9.59 -
Org Rosate di Bitteto Olives 190 g £6.19 -
Chickpea & Tomato Antipasti Dip 230g £3.49 -
Grilled Artichoke Antipasti 190g £5.59
Explore organic olives and antipasti from Biona, Seggiano, Mr Organic, and Organico – featuring green and black olives (pitted and whole, in brine or oil), alongside artichoke hearts, sun-dried tomatoes, capers, roasted peppers and grilled aubergine.
How to spot a real black olive:
Naturally cured: Genuinely ripe black olives are brownish, wrinkled and unevenly coloured. Cured slowly in brine over months, they retain their true, rich olive flavour.
Artificially blackened: Jet-black, uniformly glossy olives are usually green olives oxidised and treated with ferrous gluconate (or lye) to turn them black in hours. They taste of very little – and the ingredients list always gives them away.
