Chocolate Orange Pudding 227g

As the original Christmas pudding makers since 1899, Matthew Walker has been trusted for over a century to deliver festive desserts steeped in authentic flavour and heritage. Each chocolate pudding is crafted with the finest ingredients and cooked using traditional methods, resulting in a rich, moist texture and an indulgent chocolate flavour that brings true joy to holiday celebrations.

Designed to combine traditional quality with modern convenience, this chocolate orange pudding can be steamed or microwaved in minutes to offer a quick yet luxurious dessert for your holiday table. It serves as a beautiful centrepiece, ideal for family gatherings and festive dinners, as well as a thoughtful seasonal gift for chocolate lovers.

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Chocolate and Orange Sauce (15%) (Sugar, Glucose Syrup, Water, Chocolate Pieces [Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins (SOYA))], Cream (MILK), Sweetened Condensed Skimmed MILK [MILK, Sugar], Orange Concentrate, Butter (MILK), Maize Starch, Gelling Agent (Pectin), Salt, Orange Oil), Pasteurised Liquid EGG, Humectant (Glycerol), Palm Oil, Water, Partially Inverted Sugar Syrup, Single Cream (MILK), Belgian Chocolate Pieces (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Flavouring), Rapeseed Oil, Fat-Reduced Cocoa Powder, Acidity Regulator (Citric acid), Salt, Yeast, Raising Agents (Calcium phosphate, Potassium Carbonate), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Orange Oil, Preservative (Potassium Sorbate), WHEAT Protein, Spirit Vinegar, Molasses, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Energy KJ 1459
Energy Kcal 349
Fat: Typical Values 13.5
of which saturates: Typical Values 5.6
Carbohydrate: Typical Values 54.4
of which sugars: Typical Values 28.8
Fibre: Typical Values 1.7
Protein: Typical Values 4.8
Salt: Typical Values 0.2